Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sweet sour chicken with tartar sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Nanban, Sweet Sour Karaage with Japanese Tartar Sauce, is originally from Miyazaki Pref in Southern Japan but now it's super popular nationwide ! The nanban sauce goes great with the tartar sauce. The meat is tender and juicy.

Sweet Sour Chicken with Tartar Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet Sour Chicken with Tartar Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet sour chicken with tartar sauce using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Sour Chicken with Tartar Sauce:

1. Make ready 500-600 g Chicken Thigh Fillets
2. Prepare Salt & Pepper
3. Make ready Plain Flour
4. Prepare 1-2 Eggs *whisked
5. Prepare Oil for frying
6. Take <Sweet & Sour Sauce>
7. Take 4 tablespoons Soy Sauce
8. Prepare 4 tablespoons Sugar
9. Prepare 4 tablespoons Rice Vinegar
10. Get Chili Flakes
11. Take <Tartar Sauce>
12. Take 1/4 Onion *finely chopped
13. Prepare 1 small Pickled Gherkin or Cucumber *finely chopped
14. Make ready 1 Boiled Egg
15. Make ready 4 tablespoons Japanese Mayonnaise
16. Prepare Parsley *finely chopped
17. Get 1 teaspoon Whole-grain Mustard

It's thoroughly delicious and wonderfully versatile! For that reason I like to supplement some of the mayonnaise with creme fraiche or sour cream for a lighter, fresher flavor and texture along with fresh. Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and sour nanban sauce. Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side.

Instructions to make Sweet Sour Chicken with Tartar Sauce:

1. Make Sweet & Sour Sauce by combining all the ingredients. You can alter the amount of each ingredient to suit your taste.
2. Make Tartar Sauce by combining all the ingredients. Coarsely chop up the Boiled Egg and mix with all other ingredients.
3. Cut the Chicken Fillets into 3-4cm pieces and Salt & Pepper. Coat with Plain Flour, then Egg.
4. Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Place the hot fried chicken pieces into the Sweet & Sour Sauce and marinate for a couple of minutes.
5. Serve with Tartar Sauce on top or side.

This easy homemade tartar sauce is better than anything you can buy at the store. It's extra creamy and perfect for serving next to your favorite seafood dishes. Jump to the Easy Homemade Tartar Sauce Recipe or watch our quick recipe video showing you how we make it. You can make the sweet sour sauce in advance, store in an air-tight container and keep in the refrigerator. Add the sweet and sour sauce into the wok and bring it to boil.

So that is going to wrap it up for this exceptional food sweet sour chicken with tartar sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!