Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet & sour chicken hong kong style (without batter). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):

1. Make ready 1 large chicken breast, cut into bite sized pieces,
2. Prepare 1 green bell pepper, cut into chunks,
3. Take Half a white onion, sliced,
4. Make ready 150 g pineapple pieces (frozen or fresh),
5. Prepare 1 pinch salt
6. Get Spray vegetable oil for frying
7. Prepare For the sauce:
8. Get 2 tbsp ketchup,
9. Prepare 2 tbsp white wine vinegar,
10. Prepare 1 tbsp quality runny honey,
11. Get 1/2 tsp premium oyster sauce,
12. Get 1/2 tbsp light soy sauce
13. Get Garnish (optional)
14. Take Sliced spring onion
15. Prepare Serving suggestions (sides)
16. Get Rice,
17. Prepare Noodles

Steps to make Sweet & Sour Chicken Hong Kong Style (Without Batter):

1. Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
2. Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
3. Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
4. Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!

So that is going to wrap this up with this exceptional food sweet & sour chicken hong kong style (without batter) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!