Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin bread with crumble topping. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pumpkin bread with crumble topping is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pumpkin bread with crumble topping is something that I’ve loved my entire life. They’re nice and they look fantastic.

If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges. My daughter has celiac and loves this pumpkin bread. I've taken it to work and people haven't even noticed it's gluten free.

To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin bread with crumble topping:

1. Make ready 1 (15 ounce) can pumpkin puree
2. Take 4 eggs
3. Prepare 1 cup vegetable oil
4. Make ready 2/3 cup water
5. Prepare 3 cups white sugar
6. Take 3 1/2 cups all purpose flour
7. Make ready 2 tsp baking soda
8. Get 1 1/2 tsp salt
9. Get 1 tsp ground cinnamon
10. Take 1 tsp ground nutmeg
11. Prepare 1/2 tsp ground cloves
12. Make ready 1/4 tsp ground ginger
13. Make ready Crumbling topping
14. Prepare 4 tablespoons softened butter
15. Take 3/4 cup flour
16. Get 3/4 cup sugar

Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. Once baked, it's time for the maple glaze on top! This is the glue that holds the streusel together so it doesn't all crumble off. Plus, it's so easy to make because all you need are two ingredients; powdered sugar.

Instructions to make Pumpkin bread with crumble topping:

1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.

Pour your pumpkin bread batter into a loaf pan and top it off by sprinkling the Maple Pecan Crumble mixture on top. The amount of time this loaf spends in the oven depends on how well done you like your loaf (and on your oven, of course). Pumpkin Crumble Bread - Soft moist pumpkin cinnamon bread topped with delicious crumbly topping made with brown sugar. This fall favorite loaf will be perfect for breakfast and dessert. I know the word pumpkin inspires emotions in so many of us.

So that’s going to wrap it up for this special food pumpkin bread with crumble topping recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!