Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon pumpkin bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon pumpkin bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cinnamon pumpkin bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

Pumpkin bread is tasty by itself or with a pat of butter, but life wouldn't be fun if we couldn't make it Cozy up for fall this year and celebrate the season with this cinnamon crumb pumpkin bread recipe. Pumpkin Cinnamon Swirl Bread. . . moist and tender pumpkin bread with a ribbon of melty Cinnamon swirl apple bread, cinnamon roll cake, and cinnamon swirl yeast bread are a few more. The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and The best pumpkin bread I've ever had by far.

To begin with this particular recipe, we have to prepare a few components. You can have cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon pumpkin bread:

1. Take 250 g (2 cups) all-purpose flour
2. Prepare 90 g (1/2 cup) sugar
3. Make ready 2 tsp ground cinnamon
4. Prepare 1 1/2 tsp baking powder
5. Get 1/2 tsp baking soda
6. Prepare 1 tsp salt
7. Take 55 g (4 Tbsp) chilled unsalted butter
8. Get 1 egg
9. Take 180 ml (3/4 cup) milk or soy milk
10. Get 200 g (1 cup) grated butternut squash or other winter squash
11. Prepare Pan
12. Prepare 1 loaf pan

I am making all of my pumpkin bread with a cinnamon sugar topping from now on. This bread is one of my favorite! It is like an upgrade of cinnamon swirl bread. It's an upgrade in nutrition too, you add in a superfood!

Instructions to make Cinnamon pumpkin bread:

1. Smear the sides and bottom of the loaf pan with butter. Set aside.
2. Preheat oven to 180C/350F.
3. Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
4. Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left.
5. In a separate medium bowl, beat the egg then add the milk and beat together.
6. Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!
7. Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top.
8. Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean.
9. Remove from oven and let cool for 15 minutes before removing from pan.

It is so tender, with a delicious spiced pumpkin flavor. Can't find pumpkin pie spice in your local grocery store? A delicious pumpkin loaf, topped with irresistible cinnamon sugar, and packed with amazing flavor. crazy awesome pumpkin bread tips + tricks. There's an extra step that totally makes this bread, I wouldn't One heated, add your pumpkin, salt, cinnamon, nutmeg, and pumpkin pie spice blend. Warm up with this delicious pumpkin bread this fall.

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