Step-by-Step Guide to Make Favorite Mughlai Chicken Roast With Tomato Gravy

Mughlai Chicken Roast With Tomato Gravy
Mughlai Chicken Roast With Tomato Gravy

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mughlai chicken roast with tomato gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mughlai Chicken Roast With Tomato Gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mughlai Chicken Roast With Tomato Gravy is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mughlai chicken roast with tomato gravy using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mughlai Chicken Roast With Tomato Gravy:
  1. Make ready 1 whole chicken
  2. Make ready 1/2 cup vinegar
  3. Get Water
  4. Get 1/2 tsp orange color
  5. Make ready Marination
  6. Take 1 tbsp Ginger paste
  7. Take 1 tbsp Garlic paste
  8. Take 1 tbsp red chilli powder
  9. Get 1 tbsp tandoori masala
  10. Take 1/2 tsp Garam Masala Powder
  11. Make ready 1/2 cup yoghurt
  12. Make ready 3 tbsp cream
  13. Take 1 lemon juice
  14. Make ready to taste Salt
  15. Take Gravy
  16. Make ready 1 small onion chopped
  17. Take 3 tomato paste
  18. Make ready 1/4 cup oil
  19. Get 1 tsp kewra
Steps to make Mughlai Chicken Roast With Tomato Gravy:
  1. Take a bowl add water, vinegar and food color.
  2. Make cut on chicken and marinate it with vinegar water for 1/2 hour.
  3. Then wash and dry.
  4. Take a bowl add yoghurt, ginger garlic paste, chilli powder,salt, tandoori masala, garam masala, cream and lemon juice and mix well.
  5. Apply on chicken, leave for 2 hours.
  6. Take a wok heat oil.
  7. Add oinon and fry till translucent then add tomato paste and mix well and cook for 5 minutes.
  8. Then add Marinated chicken with all masala fry for 2 minutes.
  9. Cover and cook on low flame for 30 minutes till chicken is tender and gravy is thick.
  10. Then add kewra and green chilli cover for 2 minutes.
  11. Serve hot with Raita and rice.
  12. I served with egg fried rice.πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

So that is going to wrap this up for this exceptional food mughlai chicken roast with tomato gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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