Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butter/ ghee chicken roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A Fantastic Chicken Dish from Mangalore. I tasted this dish in a restaurant in Mangalore some years ago and decided I must cook this. The ghee roast originated in a small town called Kundapur near Mangalore.

Butter/ ghee chicken roast is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Butter/ ghee chicken roast is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butter/ ghee chicken roast:

1. Prepare Dry roast the below ingredients
2. Make ready 1 teaspoon cumin seeds
3. Take 1 teaspoon pepper
4. Take Half a teaspoon of fenugreek seeds
5. Make ready 5 dried chiles
6. Prepare 2 teaspoon coriander seeds
7. Prepare 1 teaspoon fennel seeds
8. Get Grind in blender
9. Get 4 garlic
10. Make ready 1 piece ginger
11. Get Add all the above dry roasted ingredients
12. Get Marinate the chicken for 3 hours
13. Get 1/2 kg Chicken -
14. Get 2 tablespoons oil
15. Get 1 tablespoon salt
16. Get 3 spoon curd
17. Prepare Also add the blended paste of above masala

Can make it ahead and refrigerate. This chicken ghee roast recipe yields chunks that are soft, juicy, flavorful, delicious, spicy and hot. It pairs well with plain rice and tomato rasam or any vegetable. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes.

Steps to make Butter/ ghee chicken roast:

1. Heat the pan with 3 cubes of butter / 3 spoons of ghee
2. Then add the marinated chicken.
3. Cook the chicken in slow flame for 30 min. Add little amount of water if required.
4. Cook it under it's dry and butter / ghee is seen on top.
5. You can have this with chapati/ bread or rice

Its origins go back to a small town, Kundapur, close to Do not skimp on the ghee as it is the flavor of clarified butter that gives the dish its distinct flavor. One of the best Mangalore recipes that I have tried. Chicken Ghee Roast has nothing to do with an oven, but 'roast' 'Roast' is a word used quite loosely in the south of India. It means more braising than actually sticking the meat into an oven. Note: Ghee is clarified butter and is usually made in Indian homes.

So that is going to wrap it up for this special food butter/ ghee chicken roast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!