Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dhaba roast chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dhaba Roast Chicken is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Dhaba Roast Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have dhaba roast chicken using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dhaba Roast Chicken:

1. Take 3.5 lb Chicken skin off 1
2. Prepare 4 Tablespoons Yogurt Plain
3. Make ready 1 Tablespoon Salt
4. Get 1 Tablespoon chilli powder
5. Make ready 1 Tablespoon CUMIN POWDER
6. Prepare 1 Tablespoon Corriander Powder
7. Get 1/2 Tablespoon Tumeric Powder
8. Prepare 4 Cloves Garlic Fresh Crushed
9. Prepare 6 peppers Green thai

Steps to make Dhaba Roast Chicken:

1. Make cuts in chicken 1/2" deep. Mix all spices and make 2 equal parts. Take 1 part of dry spices and mix with garlic and green peppers. Rub these spices into chicken and all over. Put the chicken aside.
2. Mix the remaining dry spices with yogurt and rub all over the chichen. Heat the KARAHI (Wok) and cook chicken turning a few times. Add 1/2 cup water if needed. When the chicken is cooked take it out of Karahi. Tie the legs with a strings and place chicken on a cokking rack. Cooking rack.
3. Take the liquid of spices from Wok. Add 2 Tablespoon olive oil and mix the liquid. Glaze the chicken and cook in oven at 180 degrees for 35 minutes.

So that is going to wrap it up with this special food dhaba roast chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!