Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, soba noodle soup with chicken & asian mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Soba Noodle Soup With Chicken & Asian Mushrooms is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Soba Noodle Soup With Chicken & Asian Mushrooms is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soba noodle soup with chicken & asian mushrooms using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soba Noodle Soup With Chicken & Asian Mushrooms:

1. Make ready 4 cups Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder
2. Take 2 tablespoons Sake (Rice Wine)
3. Make ready 1 teaspoon Salt
4. Prepare 2-3 tablespoons Soy Sauce *OR as required
5. Prepare 2 tablespoons Mirin
6. Get 4 servings Soba Noodles
7. Make ready 1-2 Bok Choy *OR other green vegetables
8. Take 1 Spring Onion *finely chopped
9. Prepare Shichimi (Japanese Chilli Spice Mix)
10. Take <Topping>
11. Make ready 300 g Chicken Thigh Fillets
12. Make ready 1 pinch Salt
13. Prepare 300 g Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc
14. Make ready 1/2 tablespoon Oil
15. Get 1 tablespoon Sugar
16. Make ready 1 tablespoon Mirin
17. Make ready 2 tablespoons Soy Sauce

Instructions to make Soba Noodle Soup With Chicken & Asian Mushrooms:

1. To make soup, place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes.
2. Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half.
3. Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone.
4. Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately.
5. Place cooked and drained hot Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour hot soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.

So that’s going to wrap it up for this exceptional food soba noodle soup with chicken & asian mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!