Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken, parma ham & bean supper. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham. Find more chicken recipes and dinner ideas at Tesco Real Food. Mozzarella Stuffed Chicken Wrapped in Parma Ham Recipe.

Chicken, Parma ham & bean supper is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken, Parma ham & bean supper is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken, parma ham & bean supper using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken, Parma ham & bean supper:

1. Take 2 tbsp olive oil
2. Make ready 8 chicken thighs
3. Prepare 5 slices Parma or Serrano ham, roughly cut into pieces about 3cm
4. Take 2 leeks, sliced
5. Make ready 1 stick celery, sliced
6. Make ready 1 tsp dried rosemary
7. Take 3 cloves garlic, finely chopped
8. Get 200 ml dry white wine
9. Get 200 ml chicken stock
10. Take 1 tbsp grainy mustard
11. Take 2 x 400g tins cannellini beans, drained but not rinsed
12. Prepare Salt and black pepper
13. Prepare Handful parsley or coriander leaves, chopped

The recipe for this delicious dish is brought to you by two highly respected British chefs who are based in the Pays de la Loire. We've got loads of recipes and starters for Parma ham, including Parma ham wrapped chicken breasts, asparagus with Parma, monkfish with Parma, pasta and Parma and more. Parma Ham is the most prestigious Italian dry-cured ham. We suggest an exceptional ham with a Buy 'chicken stuffed with mozzarella wrapped in parma ham with a side of homemade mash' by.

Steps to make Chicken, Parma ham & bean supper:

1. Heat 1 tbsp oil in a casserole dish. Quickly brown the chicken thighs thoroughly in small batches and set aside.
2. Deglaze the dish with a very little wine if it looks necessary. Then lower the heat slightly, add the second tbsp oil and cook the leeks for 2 minutes, stirring gently. Then stir in the celery and cook for a further 2 minutes.
3. Add the garlic and rosemary, stir gently but thoroughly and cook for another minute.
4. Add the wine, stirring sufficiently firmly to dislodge any sticking. Add the mustard, stock and beans. Give it all another gentle but thorough stir, add the ham and return the chicken to the dish.
5. Bring back to the boil, occasionally stirring, then reduce heat to a good simmer and put a lid on the casserole dish. Cook for 30-35 minutes or until the chicken is cooked through but still moist and tender.
6. Season to taste, then sprinkle the parsley or coriander on and serve immediately with the carbs of your choice. We usually have a few new potatoes or some granary bread.

A selection of delicious Parma ham recipes, from light starters to meaty mains, to ham and egg breakfast dishes. Homemade chicken parmesan, whether breaded and baked or pan-fried, is an easy dinner sure to please a crowd. Most relevant Best selling Latest uploads. For the chicken, wrap the chicken fillets in the parma ham and place onto a baking sheet. Transfer to the oven and bake for five minutes, or until hot all the way through..the Parma ham and chicken stock are salty), then mix in the reduced stock, chicken and leeks.

So that’s going to wrap this up with this special food chicken, parma ham & bean supper recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!