Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, roast chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roast Chicken is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Roast Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roast chicken using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roast Chicken:
- Prepare 1 , 2.5 -3 lb chicken
- Prepare For Brine
- Take 1/4 cup salt
- Get 1 tbsp sugar
- Get 1 Bay leaf
- Prepare 1 tbsp Poultry seasoning
- Prepare 1 tsp each of a few of your fav spices
- Make ready For Roasting
- Make ready 3-5 large carrots, cut into 1-inch pieces
- Make ready 2-3 med. yellow onions, quartered
- Take 1 bulb garlic, separate cloves
- Make ready 2 tbsp olive oil
- Get Salt, pepper, herbs and spices
- Make ready 6-8 small potatoes, quartered
- Make ready 2-3 stalks celery, cut in half
Instructions to make Roast Chicken:
- Combine brine ingredients with 4-6 cups of boiling water. Stir to dissolve the salt.
- Cool brine by adding lots of ice cubes to the brine.
- Put chicken in large ziploc bag and pour brine in bag. Marinate in the fridge for at least 4 hours.
- In a large roasting pan, combine Roasting ingredients and mix well then push to sides of pan. Arrange celery sticks in the centre of the pan to keep the chicken from touching the bottom of the pan and place chicken (discard the brine) in the centre on top of the celery.
- Roast at 375 F for 1.5 hrs or until skin is golden and juices run clear.
- Remove from oven and cover with aluminum foil "tent" for 10-15 mins before carving. This step locks in the juices.
So that’s going to wrap it up for this exceptional food roast chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


