Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken and dumpling casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dumplings: sift the flour, baking powder and salt together into a mixing bowl. Add the egg to the milk and beat until well blended. Stir into the flour until well Pour the chicken mixture into a lightly oiled or sprayed casserole dish.

Chicken and dumpling casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken and dumpling casserole is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and dumpling casserole using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and dumpling casserole:

1. Get 1-2 chicken thighs
2. Take Plain flour
3. Make ready Knob butter
4. Make ready Drizzle of olive oil
5. Make ready Chopped onions carrots & celery (I always keep some in freezer)
6. Prepare Glug of red wine
7. Get 50 g or so of pancetta
8. Prepare 250 ml chicken stock
9. Get to taste Salt and pepper
10. Make ready For the dumplings:
11. Get 100 g Self raising flour
12. Get 50 g cold butter
13. Take 50 ml cold water
14. Prepare Thyme

In fact, this chicken casserole is tied with my chicken & rice casserole and chicken noodle casserole as the best chicken casserole recipes I have ever had. You really need to try this delicious casserole. The secret of this is not to stir anything. Chicken and Dumpling Casserole from Deep South Dish blog.

Instructions to make Chicken and dumpling casserole:

1. Turn on oven to 180. Wash and dry chicken. Coat in plain flour. Melt butter with a little oil in large casserole dish. Brown all chicken pieces, set a side
2. Fry onions carrots and celery, add chopped pancetta and cook for 2-3 mins on high. Put chicken back in, add wine and stock, let wine evaporate
3. Cover and cook for 20-25 mins. Meanwhile, make the dumpling mix
4. Rub self raising flour and butter together with finger tips, until you get a breadcrumb texture. Add thyme. Drizzle over the water and mix with a knife or spoon to get the sticky texture
5. Make balls with the dumpling mix using floured hands, add to chicken. Cover and cook for another 25 mins. Check for salt and pepper, serve :)

One of the most popular recipes on the site, this no-stir chicken and dumpling casserole, made with self rising flour, cream soup, and chicken broth, is reminiscent of the flavor of the real deal, but in an easy casserole form. The key to preparing this Chicken Dumpling Casserole is to not stir anything. When you dish it out, you have your dumplings on top. You may want to use low sodium granules and add some veggies to make it a one pot meal. How to Make Chicken and Dumpling Casserole.

So that is going to wrap it up for this special food chicken and dumpling casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!