Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gyoza-style savory bread (from shizuoka prefecture, hamamatsu city). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have gyoza-style savory bread (from shizuoka prefecture, hamamatsu city) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City):

1. Prepare 300 grams ★Bread flour
2. Get 130 ml ★Water
3. Get 1 ★Egg
4. Prepare 16 grams ★Sugar
5. Make ready 3 grams ★Salt
6. Prepare 30 grams ★Butter
7. Get 12 grams ★Skim milk powder
8. Prepare 4 grams ★Dry yeast
9. Take 20 Your favorite gyoza
10. Prepare 1 Ra-yu
11. Prepare 1 Gyoza sauce

Instructions to make Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City):

1. Place the ingredients into the bread maker and start it on the bread dough course.
2. Divide the bread dough into 10 portions and let sit for 15 minutes.
3. Use a rolling pin to roll the dough out into a circle. Cut in half.
4. Place several drops of ra-yu on the dough and then wrap up the gyoza.
5. Tightly close the seams and use scissors to create the gyoza pleats.
6. Let rise at 40°C for 30 minutes.
7. Bake for 15 minutes in a 190°C oven to finish.

So that is going to wrap it up for this exceptional food gyoza-style savory bread (from shizuoka prefecture, hamamatsu city) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!