Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, barbue roast chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Barbue Roast Chicken is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Barbue Roast Chicken is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook barbue roast chicken using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Barbue Roast Chicken:

1. Take chicken
2. Get fresh pepper
3. Get onions
4. Make ready to taste salt
5. Take dash thyme
6. Make ready dash curry powder
7. Get cube knorr
8. Get garlic
9. Make ready ginger
10. Take Suya Spice

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Steps to make Barbue Roast Chicken:

1. Wash chicken and set aside, make sure to pat them dry
2. Wash and blend onions, pepper, garlic and ginger, pour over chicken and add salt, knorr cube, thyme, curry and allow it marinate for an hour or more
3. Add the suya spice on the marinade chicken; set up your open fire and place the grill rack over the fire once the coal is ready
4. Place your chicken over the rack and turn to the other side once in a while till your chicken is cooked through
5. Once your chicken is ready, place in a cooler side of the rack for the chicken to rest; you can decide to make your barbecue sauce or buy from the supermarket and toss over the chicken and place back on the hot rack for about 5 to 8 minutes
6. Serve once you are ready

Generously season the entire chicken with salt and pepper. This is the perfect easy roasted chicken recipe. The skin is perfectly crisp and crackly, there's no basting, and it results in a lovely pan gravy at the finish. Divide the cooked onion and chicken mixture evenly among the dishes. This is the perfect midweek supper - just tip the chicken breasts, cherry tomatoes and chickpeas into a tray and roast with tarragon.

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