Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken teriyaki donburi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Teriyaki Donburi is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Teriyaki Donburi is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken teriyaki donburi using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Teriyaki Donburi:

1. Make ready 17 g Sweetener
2. Make ready 4 TBSP Light soy sauce
3. Get 1 TBSP Dark soy sauce
4. Get 2 TBSP Rice wine vinegar
5. Take 4 Chicken breasts sliced thinly
6. Get 200 g Jasmine rice
7. Take 2 Medium carrots grated
8. Prepare 1 Spring onion sliced
9. Prepare Frylight

Instructions to make Chicken Teriyaki Donburi:

1. Heat the Sweetener and light soy sauce in a pan until it is simmering and has thickened
2. Add the dark soy sauce and rice wine vinegar to the saucepan and stir for a further 2 minutes
3. Spray the wok with frylight and add the chicken with a small amount of teriyaki sauce
4. Cook the chicken through adding a little sauce as it soaks into the chicken
5. Bring the rice to the boil and cook for 13 minutes on a medium heat
6. Once the rice is cooked, drain, fluff up with a fork and place in the bowl
7. Add the chicken, carrot and spring onion and use the remaining sauce to drizzle over the chicken and rice

So that’s going to wrap it up for this special food chicken teriyaki donburi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!