Simple Way to Make Homemade Steam Roast Chicken

Steam Roast Chicken
Steam Roast Chicken

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, steam roast chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steam Roast Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Steam Roast Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have steam roast chicken using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steam Roast Chicken:
  1. Take full chicken in 8 pieces, curd= 2 tablespoon,
  2. Make ready oil= 2 tablespoon, semi grind red chilli= 2 teaspoon,
  3. Take garam masala powder =as per your requirement,
  4. Take 1.5 tsp garlic=1 clove, salt= as per you require, vinegar=
  5. Prepare , mustard powder= half teaspoon
  6. Prepare black peper= 2 pinches, aginomoto= 1 tablespoon
Instructions to make Steam Roast Chicken:
  1. Simply take a pan and first add chicken pieces, oil curd and rest of all ingredients
  2. Close the lid. first 3,4 minutes cook on high flame then keep the flame low for about half an hour untill aroma comes out
  3. After half hour, remove the lid from cook pan, if there's water still in the chicken then cook on high flame for 5 minutes or until water dries and light oil comes out.
  4. Take it out in serving dish and garnish with onion lemon,green chillies according to your wish
  5. Serve with chapati

So that is going to wrap this up for this exceptional food steam roast chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close