Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked jalapeño chicken and broccoli with kale chips. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baked Jalapeño Chicken and Broccoli with Kale Chips is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:

1. Get 8 oz boneless chicken breast
2. Get 1 head broccoli
3. Take 1 head kale
4. Take 3 tbsp olive oil, extra virgin
5. Take 1 Jalapeño pepper
6. Make ready 1 paprika
7. Get 1 Garlic salt
8. Get 1 pepper
9. Take 1 foil
10. Prepare 1 parchment paper

Instructions to make Baked Jalapeño Chicken and Broccoli with Kale Chips:

1. Preheat oven to 350
2. Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
3. Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
4. Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
5. Enjoy

So that is going to wrap this up with this special food baked jalapeño chicken and broccoli with kale chips recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!