Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice chicken soup with yui’s egg noodle chips. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rice Chicken Soup with Yui’s Egg Noodle Chips is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Rice Chicken Soup with Yui’s Egg Noodle Chips is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rice chicken soup with yui’s egg noodle chips using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Chicken Soup with Yui’s Egg Noodle Chips:

1. Make ready 1 chicken leg
2. Take spring onion
3. Get chicken bone
4. Get 1 cup rice
5. Prepare 20 cm spring onion
6. Get 1 tablespoon soy sauce
7. Take green onion

Instructions to make Rice Chicken Soup with Yui’s Egg Noodle Chips:

1. Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste.
2. Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan.
3. Spring onion topping: Cut onion and put soy sauce and mix.
4. Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui
5. Cut dough and fry in vegetable oil.
6. Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️

So that’s going to wrap it up with this exceptional food rice chicken soup with yui’s egg noodle chips recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!