Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spatchcocked roast chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spatchcocked Roast Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spatchcocked Roast Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have spatchcocked roast chicken using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spatchcocked Roast Chicken:

1. Take 1 large free range chicken
2. Get 1 tsp salt
3. Get 2 tsp dried thyme
4. Make ready 2 tsp smoked paprika
5. Make ready 1 tsp paprika
6. Prepare 1/2 tsp white pepper
7. Get to taste chilli powder, flakes or cayenne pepper,
8. Take black pepper

Instructions to make Spatchcocked Roast Chicken:

1. To spatchcock a chicken place it on a wooden board in front of you upside down - breasts down, legs towards you.
2. With kitchen scissors cut along one side of the backbone, and then the other, then turn the chicken over and press down flat. Easy!
3. Mix the ingredients for the rub in a bowl. Place the chicken in a roasting tray, sprinkle the rub over and rub in with your fingers. Cover and refrigerate over night or for as long as possible before cooking.
4. Preheat the oven to 200C/Gas 6. Drizzle some olive oil over the chicken and toss a few unpeeled garlic cloves into the tin. Roast in the oven for 20 minute, then reduce the temperature to 180C/Gas 4 and cook for a further hour, until cooked through. Baste twice during the cooking time. If you wish to crisp and bronze up the skin turn the grill on for the final 10 minutes of cooking.
5. Rest the chicken for 15-20 minutes and then serve with coleslaw and fries (we skipped the fries as we were having gigantic slices of apple pie for dessert).

So that’s going to wrap it up for this special food spatchcocked roast chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!