Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tandoori chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tandoori Chicken Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tandoori Chicken Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tandoori chicken soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tandoori Chicken Soup:

1. Get whole ingredients
2. Prepare 1 large baked or roasted chicken carcass
3. Get 1 oz minced ginger
4. Get 1 gallon boiling water
5. Prepare 2 cup uncooked rice
6. Take 1 packages frozen peas and carrots
7. Prepare 3 cup applesauce
8. Get 4 clove fresh garlic
9. Get spices
10. Get 4 tbsp paprika
11. Get 1 1/2 tbsp salt
12. Prepare 1 1/2 tbsp ground black pepper
13. Prepare 1 1/2 tsp cloves
14. Prepare 2 tbsp each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed
15. Make ready 1 dash crushed red pepper to taste

Steps to make Tandoori Chicken Soup:

1. boil gallon water in large pot
2. add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone
3. carefully remove bones. allow stock to cool if need be before removing bones
4. add all spices to stock and simmer for 1 hour
5. add remaining ingredients to stock and simmer covered for and additional hour
6. allow to cool, then serve

So that is going to wrap it up with this exceptional food tandoori chicken soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!