Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mexican tomato, chicken and refried bean soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Enjoy the chunkiness of chipotle chicken and black beans combined with the smooth sweet soup, plus a kick of chilli, from BBC Good Food. Looking for Mexican chicken soup recipes? I like to serve this with warm corn tortillas and a side of Spanish rice and refried beans.

Mexican tomato, chicken and refried bean soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mexican tomato, chicken and refried bean soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mexican tomato, chicken and refried bean soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican tomato, chicken and refried bean soup:

1. Take 2 chicken breasts skin on
2. Take Good quality chicken stock 450 ml (I ve done mine from scratch)
3. Get 230 g Red kidney beans (or any other beans)
4. Get 1 red pepper finally diced 150 g
5. Get 1 red onion finally diced
6. Take 1 lime
7. Get 2 garlic cloves
8. Get 1/2 cup coriander
9. Prepare 50 g cottage cheese (optional) I used instead of sour cream
10. Take 180 ml passata
11. Make ready Salt
12. Take 1 tbsp ground cumin
13. Make ready 1 finally diced red chilli

This is a very typical way of. This is an authentic Mexican Chicken tinga- Tinga de Pollo, a dish made with shredded chicken in a delicious Chipotle tomato sauce. Using a mixture of European and Mexican foods with a European cooking method, tinga became some of the most popular dish in Mexico. How to make Easy Refried Beans just like your favorite Mexican restaurant, but even better!

Steps to make Mexican tomato, chicken and refried bean soup:

1. Get all the ingredients ready. Wash and prep veg.
2. Make refried beans. Can be bought in ready. Start with sweating onions and garlic
3. Cook it on medium heat for 2 min. Add 1 tsp cumin. Cook it for 30 sec. Add beans 1/2 finally diced chilli and chopped coriander. Cook it for 3 min ans add 50 ml of chicken stock. Add 1/2 lime juice. Cook it for another 2 min and mash it up. Set aside
4. To make broth start sweating onions and red pepper, 1/2 of finally diced chilli with little bit of cooking oil. Cook on medium for 3 min. Add 1 tbsp cumin. Cook for 30 sec and cover with stock. Cook it for 5 min and then add passata. Finish with lime juice and roughly chopped coriander. Check seasoning
5. To cook chicken breast preheat the oven to 180 °C or cook it under the grill in the oven on the bottom shelf checking every few min. Heat up the frying pan.
6. Dry the chicken fillet with kitchen roll. Place the chicken fillet on the pan skin down. Season the other side of the breast. Sear it for 1 min until golden brown then turn over. Sear it for another min. Then place it into the oven. It should take about 15 - 18 min. Take it out and rest it for few minutes.
7. Heat up beans and broth. Slice up the chicken breast. Skin should be crispy. Place the beans in the middle of the bowl. Pour broth over and then set the chicken breast over. I finished mine with crumbled curd cheese and coriander. Enjoy

Includes stovetop, slow cooker and canned beans instructions. This simple refried beans recipe requires little more than pinto beans and chorizo. Get the recipe for Refried Beans with Chorizo » Todd Coleman. Charring the tomatoes creates a wonderfully smoky, flavor to this zesty Mexican Tomato Soup. Soup And Salad Bean Soup Refried Beans Recipes Cooking Recipes Food Hearty Soup Recipes · Mexican Pinto Beans made from scratch in the pressure cooker with chiles, jalapeno, tomatoes This easy Mexican pinto bean soup is hearty, and packed with flavor!

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