Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken gyoza with shiso & shio-koji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Gyoza with Shiso & Shio-Koji is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Gyoza with Shiso & Shio-Koji is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken gyoza with shiso & shio-koji using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Gyoza with Shiso & Shio-Koji:

1. Take 250 grams Chicken mince (either thigh or breast meat)
2. Make ready 130 grams Cabbage
3. Prepare 10 leaves Shiso leaves
4. Get 1 large knob Ginger (finely chopped)
5. Prepare 1 tbsp Sake
6. Prepare 1 tbsp Soy sauce
7. Make ready 1 tbsp or 1 teaspoon Shio-koji or salt
8. Get 24 Gyoza skins
9. Prepare 1 Sesame oil
10. Prepare 1 Ra-yu
11. Make ready 1 Ponzu

Instructions to make Chicken Gyoza with Shiso & Shio-Koji:

1. Finely chop the cabbage and draw out the moisture by sprinkling some salt over it. Then finely chop the shiso and ginger as well.
2. Add the ingredients from Step 1 and the chicken mince into a bowl and mix them together well with the sake, soy sauce, and shio-koji.
3. Wrap the filling in gyoza skins and cook. For detailed cooking instructions please refer to. - - https://cookpad.com/us/recipes/148261-veggie-packed-healthy-gyoza
4. Salted Karaage Chicken,. - - https://cookpad.com/us/recipes/143601-restaurant-salted-chicken-karaage
5. Basic Spring Rolls,. - - https://cookpad.com/us/recipes/146161-crispy-basic-spring-rolls
6. Shrimp Mayo with Ra-Yu,. - - https://cookpad.com/us/recipes/143348-ebimayo-batter-fried-shrimp-with-ra-yu-mayo-sauce
7. Simple Soy Sauce Ramen with Char Siu,. - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
8. Salted Yakisoba,. - - https://cookpad.com/us/recipes/156626-garlic-salt-yakisoba-with-shio-koji

So that’s going to wrap this up for this special food chicken gyoza with shiso & shio-koji recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!