Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tandoori chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tandoori chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tandoori chicken is something which I have loved my entire life. They’re fine and they look wonderful.

Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic The key to tandoori chicken is to use bone-in thighs and legs (yay! our favorite cuts) because they. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that.

To begin with this recipe, we have to first prepare a few components. You can have tandoori chicken using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tandoori chicken:

1. Take 400 g chicken
2. Prepare 100 g hung curd
3. Take 1 Juice of 1 lemon
4. Take 2 tbsp kashmiri red chilli powder
5. Make ready 1 tbsp ginger garlic green chilli paste
6. Prepare 1 tbsp cumin powder
7. Take 1 tbsp coriander powder
8. Make ready 1 tsp garam masala
9. Get 3 tbsp oil
10. Take to taste Salt

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Instructions to make Tandoori chicken:

1. Marinate the chicken with lemon Juice, salt and 1 tbsp kashmiri red chilli powder and keep it aside for one hour.
2. In a mixing bowl, take hung curd, cumin powder, coriander powder, garam masala, kashmiri red chilli powder, 1 tsp oil and mix all the ingredients with the help of a whisk.
3. Add the chicken pieces to it and mix it properly so that all the pieces are coated well with masala. Let it sit for 4-6 hours. Overnight marination will be best.
4. Grease a non-stick pan and grease it with oil and heat it on medium flame.
5. Now add the marinated chicken pieces to the pan and cook it on low flame by flipping aside the pieces.
6. When the chicken pieces are 80% done, cook it on a grill over low flame for 5-8 mins.
7. Tandoori chicken is ready to serve.

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