Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, korean cream cheese garlic bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Cream Cheese Garlic Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Korean Cream Cheese Garlic Bread is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Cream Cheese Garlic Bread:

1. Get 3 plain buns
2. Prepare Cream cheese filling
3. Get 125 gram cream cheese
4. Prepare 25 ml double cream/whip cream
5. Prepare 2 tbsp powder sugar
6. Prepare Garlic butter sauce
7. Get 70 gram butter, melted
8. Prepare 15 ml milk
9. Make ready 3 cloves garlic, bruised or 1 tsp garlic powder
10. Get 1 egg, beaten
11. Take 1 tsp dried parsley
12. Prepare Bread crumbs for garnish

Instructions to make Korean Cream Cheese Garlic Bread:

1. Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
2. Mix all garlic butter sauce ingredients.
3. Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
4. Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
5. Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.

So that’s going to wrap it up with this exceptional food korean cream cheese garlic bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!