Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tandoori chicken without tandoor (gas top). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tandoori Chicken Without Tandoor (Gas Top) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tandoori Chicken Without Tandoor (Gas Top) is something which I have loved my whole life.

In this video we are showing how to make Tandoori Chicken without Tandoor. This is a famous Indian dish made from chicken marinated with yogurt and lot of spices. Name comes from the type of cylindrical clay oven, a tandoor, in.

To get started with this particular recipe, we must prepare a few ingredients. You can have tandoori chicken without tandoor (gas top) using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Chicken Without Tandoor (Gas Top):

1. Get 2 Chicken Legs - whole legs cut into four pieces
2. Make ready 2 tbsps Butter
3. Take For first marination :
4. Make ready ½ tsp Kashmiri red chilli powder
5. Make ready 1/4 tsp turmeric powder
6. Make ready 1 tsp Lemon Juice
7. Make ready to taste Salt
8. Get 2 tsp ginger garlic paste
9. Make ready For Second Marination :
10. Make ready 1 tbsp oil
11. Make ready 2 tbsp curd
12. Take 2 tsp kashmiri red chilli powder
13. Get 1/2 tsp pepper powder
14. Make ready 1 tsp Coriander powder
15. Take 1 tsp Garam masala powder
16. Prepare 1/2 tsp Amchur powder
17. Get 1/2 tsp kasuri methi crushed
18. Make ready to taste Salt

Tandoori Chicken Without Tandoor is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. So here is the good news! If you want to know how to make it without any tandoor, simply follow our easy recipe guide.

Instructions to make Tandoori Chicken Without Tandoor (Gas Top):

1. Take the chicken leg and make 2-3 slashes on both the sides. Pat dry the chicken with a kitchen towel. Marinate the chicken with the first marination ingredients for about half an hour.
2. Next add the second marination ingredients.
3. Mix well and rub the marinade coating the chicken nicely including the slashes. Marinate them for sometime, the longer the better. I Kept for 2 hours.
4. Heat the pan with the butter. Now lay the marinated chicken and roast them in low-medium heat.
5. Turn over every 5 mins for even cooking and to prevent from burning it.
6. If there is any left over marinade rub them in the chicken in between the cooking.
7. It will take approx 15-20 mins for the chicken to get it done.
8. Now to give a smoky flavor to the chicken, heat the charcoal and add it in the pan or add it to a small bowl and put it in the pan, pour few drops of oil over the heated charcoal.
9. Immediately cover the pan and keep for 1 min.
10. Remove and serve with squeeze of lemon juice and any salad or chutney of your choice.

This festive recipe is relished with entire. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in. easy tandoori chicken on gas stove, Tandoori Chicken Tikka with Masala Grilled Corn #BBQWeek #GiveAway, Tandoori Chicken Recipe In Urdu - Deliposts. Step by step recipe on how to make tandoori chicken ON GAS STOVE with same tandoori flavor.

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