Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, portuguese chicken stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Portuguese Chicken Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Portuguese Chicken Stew is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have portuguese chicken stew using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Portuguese Chicken Stew:
- Make ready 6 chicken pieces, bone-in, skin on
- Prepare 1 large onion, chopped
- Make ready 150 ml white wine
- Make ready 100 g unsalted butter
- Make ready 3 garlic cloves, chopped
- Get 1 chicken stock cube
- Get to taste Salt
- Prepare 1 large carrot, peeled and sliced
- Make ready 2 Bay leaves
- Prepare 1 tbsp tomato puree
Steps to make Portuguese Chicken Stew:
- Heat the butter in a saucepan over a medium/high heat. Brown the chicken well.
- Next add the onion, garlic, bay leaves and stock cube.
- Cover with lid and allow to simmer for 5 minutes or until the onion has softened.
- Next add the carrots. Cook for another 5 minutes.
- Add the tomato puree and wine.
- Continue to simmer over a medium heat for 20-30 minutes or until the chicken and carrots are cooked through.
- Check seasoning. Adjust if needed. Remove the bay leaves and serve with rice or boiled potatoes.
So that is going to wrap this up for this exceptional food portuguese chicken stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


