Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, my tasty roast chicken and lemony sauce 💙. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Tasty Roast Chicken and lemony Sauce 💙 is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. My Tasty Roast Chicken and lemony Sauce 💙 is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have my tasty roast chicken and lemony sauce 💙 using 11 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make My Tasty Roast Chicken and lemony Sauce 💙:

1. Make ready 1.65 g Whole Chicken Cleaned out
2. Prepare 1 olive oil Spray
3. Make ready 1 Lemon Sliced and pips removed
4. Prepare 1 tsp paprika powder
5. Make ready 1/2 tsp Dried Sage
6. Get sauce
7. Take Juices from the chicken
8. Take Salt & Pepper
9. Get 1 tsp Corn flour
10. Get 1 cup Boiling Water
11. Get 1 small pinch of Cayenne pepper

Instructions to make My Tasty Roast Chicken and lemony Sauce 💙:

1. Clean the chicken and place on a cooking tray
2. Add the Paprika and rub all over the chicken
3. And Rub the sage on top of the chicken
4. Then slice the lemon and place all around the chicken
5. Spray the Chicken with the oil spray all over
6. Cover loosely the chicken with foil
7. Place on a tray an inch deep
8. And add to a preheated oven on 180 or gas 7 cook for 45 minutes then take out and holding the foiled chicken down with a t towel drain off the juices into a sauce pan
9. Place the chicken back in the oven foil removed for 20 minutes.
10. Meanwhile drain the bits out of the saucepan of juices. If there are any.
11. Heat up the juices and add Salt & Pepper to taste and stir in add 1 chicken Stock cube in Cup boiling water and add to the juices and s
12. Thicken the juices with Cornflour add to a little cold water and a small pinch of Cayenne pepper, this add that little extra taste to the sauce
14. Heat up the sauce and add the corn flour when hot.
16. The taste is Lemony with a little heat.
17. When the chicken is cooked leave for 20 minutes before carving.
18. Serve with the sauce

So that’s going to wrap this up with this special food my tasty roast chicken and lemony sauce 💙 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!