Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken takikomi gohan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Takikomi Gohan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Takikomi Gohan is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken takikomi gohan using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Takikomi Gohan:

1. Get 3 cups Rice (*180ml cups)
2. Take Total of 400-500 g Chicken, Carrot, Konnyaku, Potato, Shiitake or Shimeji, etc
3. Get 600 ml Soup
4. Get <Soup Ingredients>
5. Make ready 1 teaspoon Dashi Powder
6. Make ready 1 tablespoon Mirin
7. Prepare 2 tablespoons Soy Sauce
8. Prepare 2 tablespoons Sake
9. Prepare 1/2 teaspoon Salt
10. Get Water

Instructions to make Chicken Takikomi Gohan:

1. Cut Chicken into small pieces and vegetables into thin strips. Make them in total of 400 to 500g.
2. Mix all Soup Ingredients in a large measuring cup. Add water to make the soup 600ml.
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear.
4. Drain the rice and put it into the cooker’s inner pot. Add Chicken and Vegetables and the soup.
5. Cook them all together in the way to cook rice.
6. Sprinkled with finely chopped Spring Onion, Toasted Sesame Seeds OR Shredded Nori and serve.

So that’s going to wrap it up for this exceptional food chicken takikomi gohan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!