Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mom’s chicken liver pâté. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mom’s Chicken Liver Pâté is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mom’s Chicken Liver Pâté is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mom’s Chicken Liver Pâté:

1. Take 400 g chicken livers trimmed & cleaned
2. Make ready 1 large onion chopped
3. Make ready 3 cloves garlic crushed
4. Take 40 g butter
5. Take 7.5 ml mixed herbs
6. Take 2 bay leaves
7. Take 5 ml fresh thyme or sprig of fresh thyme
8. Prepare 7.5 ml fresh chopped parsley
9. Take Salt and black pepper
10. Take 40 ml brandy
11. Make ready 150 g butter to blend

Steps to make Mom’s Chicken Liver Pâté:

1. Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
2. Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
3. Cool and remove bay leaf.
4. Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
5. Portion into ramekins and refrigerate overnight to set.
6. Serve with your favourite crackers, bread or melba toast and chutney!

So that’s going to wrap it up with this exceptional food mom’s chicken liver pâté recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!