Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tom yam / tom yum. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tom Yum Goong with shrimp is super popular, but the traditional Tom Yum Chicken is not a matter of swapping shrimp for chicken! Watch this video to see how. Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime.

Chicken Tom yam / tom yum is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Tom yam / tom yum is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken tom yam / tom yum using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tom yam / tom yum:

1. Make ready A. Base of the soup
2. Make ready 1 long stalk of lemongrass
3. Take 1 big brown onion
4. Get 2 big red chillies
5. Take 10 small bird eyes chillies
6. Prepare 5-6 kaffir lime leaves
7. Take B. Protien
8. Take 600 g chicken - cut small
9. Get C. Veggies
10. Get 1/2 C baby corn
11. Make ready 1/2 C cherry tomatoes
12. Make ready 1/2 C mushroom (black fungus or oyster)
13. Get D. Seasoning
14. Take 1/4 C lime/lemon juice (adjust and taste)
15. Make ready 2-3 tbsp fish sauce
16. Take 2 tsp chicken seasoning powder
17. Get (Usually use KNORR brand)

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'.

Instructions to make Chicken Tom yam / tom yum:

1. Preparation - lemongrass is cut into 8cm and then bruised. Brown onion and big red chili are then sliced. Crush bird eye chillies. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
2. Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.

Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as Tom Yum is best made with whole prawns/shrimp that you peel yourself. But I've got a recipe made My kids loved the clear soup. I didn't have chicken stock so I use beef bouillon. Chicken tom yum soup is a fragrant Thai soup is based on a spicy, clear chicken broth. To save buying and preparing all the separate ingredients to flavour the broth it's worth investing in a jar of tom yum paste - a hot and fiery blend of shallots, garlic.

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