Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tandoori fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tandoori Fried Chicken, yes you read right! This recipe features the best of southern fried chicken melded together with the spices of Tandoori. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe.

Chicken Tandoori Fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Tandoori Fry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tandoori fry using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tandoori Fry:

1. Prepare 450 gms Boneless Chicken Breast
2. Take 1/2 cup Curd
3. Prepare 1 tbsp Lemon Juice
4. Prepare 1 tsp Ginger Paste
5. Prepare 1 tsp Garlic Paste
6. Make ready 1/2 tsp Cumin Powder
7. Get 1/2 tsp Chat Masala
8. Make ready 1/2 tsp Mango Powder
9. Take 1 tsp Kashmiri Chilli Powder
10. Take 2 tsp Chicken Tandoori Masala
11. Make ready 1/4 tsp Turmeric Powder
12. Take to taste Salt
13. Prepare 2-3 tbsp Oil
14. Prepare 1/2 tsp Mustard Seeds
15. Make ready 1/4 tsp Cumin Seeds
16. Prepare Pinch Asafoetida
17. Get 2 Cardamoms
18. Make ready 1 " Cinnamon Stick
19. Make ready 2 Cloves
20. Make ready Few Peppercorns
21. Prepare 2 Bay Leaves
22. Take 2-3 Whole Red Kashmiri Chillies
23. Get 2 Large Onions (Chopped lengthwise)
24. Prepare 2-4 Green Chillies (Chopped)

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared.

Instructions to make Chicken Tandoori Fry:

1. Clean and wash boneless chicken breast pieces. Drain it completely.
2. Marinate boneless chicken breast with curd, lemon juice, ginger paste, garlic paste, cumin powder, chat masala, mango powder, Kashmiri Chilli powder, chicken tandoori masala, turmeric powder and salt. Marinate for few hours or overnight.
3. Keep the marinated chicken in a pan. First let the flame be on medium for few minutes. Then cover and cook till the chicken is cook and the gravy dry.
4. Heat Oil. Add mustard seeds, cumin seeds, asafoetida, cardamoms, cinnamon, cloves, bay leaves, peppercorns, whole red kashmiri chillies and green chillies.
5. Add all the onions and fry till the onions are golden brown in colour.
6. Add the cooked chicken and stir fry for about 5 minutes or more till done.

Tastes just like chicken cooked in a tandoor oven! No need for a I make stovetop tandoori chicken all the time. This recipe will get you excellent results and if you use. These Tandoori "Fajita" style wraps are really delicious are are like an Indian version of the Fajita. The chicken is marinated in some light spices for a few hours then all you do is simply grill or stir fry the.

So that is going to wrap this up for this special food chicken tandoori fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!