Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gyoza chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gyoza Chicken Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Gyoza Chicken Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gyoza Chicken Soup:

1. Make ready Steamed gyoza (see other recipe Gyoza)
2. Take 1 bundle udon (90 g)
3. Prepare 6 cups water for cooking noodles
4. Get 6 cups chicken broth
5. Get 1 inch ginger (thinkly sliced)
6. Take 100 g spinach or as many as you like
7. Make ready 1/4 cup shiitake mushrooms (I used dried shiitake)
8. Prepare Pinch black pepper
9. Prepare to taste Salt
10. Get 1 tsp toasted sesame oil
11. Get 1 tsp soy sauce
12. Make ready 1/4 cup chopped celery
13. Make ready 1 green onion for garnish

Steps to make Gyoza Chicken Soup:

1. Cook udon in boiling water according to package instruction. Set aside.
2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
3. Add chopped celery and boil for another 3 mins.
4. Add spinach to blanch on soup for 1 minute or according to cooking preference.
5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.

So that is going to wrap this up for this exceptional food gyoza chicken soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!