Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, asian roast chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Asian Roast Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Asian Roast Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have asian roast chicken using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian Roast Chicken:

1. Prepare 1.2-1.4 kg whole chicken
2. Prepare Marinate
3. Get 1 cup light soy sauce
4. Get 1 tbs dark soy sauce
5. Prepare 1 tbs oyster sauce
6. Get 4 tbs honey or maltose
7. Prepare 1 tsp salt
8. Take 2 tbs sugar
9. Get 1 tbs five spice powder
10. Prepare 1 tbs ginger powder

Steps to make Asian Roast Chicken:

1. Combine all marinate items and mix well. Stir till sugar, honey, and all power items have dissolved.
2. Butterfly chicken by cutting out the backbone. Clean out the innards.
3. Place chicken into a Ziploc bag, pour marinate into Ziploc. Massage marinate into chicken. Press out the air from the Ziploc and seal it.
4. Marinate chicken for at least 12 hrs to not more than 36 hrs in the fridge.
5. Remove chicken from marinate 4 hours before roasting, leaving it out on ur countertop to air dry.
6. Preheat oven to 220 deg C. Roast chicken for 40mins at 180 deg C. (Note: roasting time depends on the size of the chicken and your oven heat distribution, adjust accordingly)

So that is going to wrap it up for this special food asian roast chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!