Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, healthy sake-steamed chicken tenders with cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Healthy Sake-steamed Chicken Tenders with Cabbage is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Healthy Sake-steamed Chicken Tenders with Cabbage is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have healthy sake-steamed chicken tenders with cabbage using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Sake-steamed Chicken Tenders with Cabbage:

1. Get 5 Chicken tenders
2. Make ready 1 around 8 leaves Cabbage
3. Prepare 2 tbsp Sake
4. Prepare 1 Salt
5. Prepare 1 Coarsely ground black pepper
6. Make ready 1 Sesame oil
7. Make ready The sauce ingredients:
8. Make ready 1 tbsp Sesame sauce or sesame dressing
9. Make ready 2 tbsp Mayonnaise
10. Get 2 tsp Soy sauce
11. Prepare 2 tsp Mirin
12. Make ready 1 pinch Dried parsley

Instructions to make Healthy Sake-steamed Chicken Tenders with Cabbage:

1. Cut the cabbage into bite-sized pieces.
2. Put the cabbage into a heatproof bowl and pour the sesame oil over it. Cover with plastic wrap and microwave for 2 minutes. It will wilt a bit…
3. Remove the tendons from the chicken tenders. Arrange the chicken tenders in a heatproof bowl and season with freshly ground salt and pepper. Pour the sake over it.
4. Cover with plastic wrap and microwave for 2 minutes. It will look like this.
5. Flip the chicken and microwave for 2 more minutes. Leave the plastic wrap on and let it sit for a while.
6. While you're waiting, mix the ingredients for the sauce.
7. Cut the chicken tenders like this.
8. Spread the cabbage on a dish and top with the chicken tenders. Pour on the sauce. All done.

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