Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, roast chicken leg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roast Chicken Leg is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Roast Chicken Leg is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have roast chicken leg using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Roast Chicken Leg:
- Make ready 2 chicken leg quarters
- Make ready 2 carrots
- Make ready 1 potato
- Make ready Handful asparagus
- Take 1 onion
- Make ready 1 green pepper
- Make ready 3 tbsp butter
- Take Salt
- Make ready Black pepper
- Take Chilli flakes
- Make ready Rosemary
- Prepare leaves Bay
Instructions to make Roast Chicken Leg:
- Preheat oven to 400°
- Cut all vegetables to bite size
- Put vegetables in a glass tray
- Season vegetables with salt, pepper and rosemary
- Salt and pepper well on both sides of the chicken leg
- Cut butter into cubes
- Place butter cubes evenly over the vegetables
- Place 3 to 4 bay leaves on top of vegetable
- Place chicken legs on top of bay leaves, skin side up
- Sprinkle chilli flakes on the skin of the chicken leg
- Cover with tin foil and place in oven
- Cook for 40 minutes covered
- For the last 5 minutes, take the tray out and take tin foil off. Set oven to medium broil to crisp the skin of the legs
So that’s going to wrap it up with this special food roast chicken leg recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
