Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, one pot roast chicken and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

One pot Roast Chicken and Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. One pot Roast Chicken and Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have one pot roast chicken and rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make One pot Roast Chicken and Rice:

1. Prepare 1 large free range chicken
2. Make ready 4 shallots diced
3. Take 1 leek sliced
4. Get 1 packet smoked bacon lardons
5. Make ready 4 cloves garlic diced
6. Get 4 carrots chopped
7. Prepare 2 bay leaves
8. Take Sprig rosemary
9. Make ready 500 ml good quality stock
10. Take 200 ml white wine
11. Make ready 1 tbsp smoked paprika
12. Get Salt and pepper
13. Get 2 tbsp olive oil
14. Prepare 250 grams long grain rice

Instructions to make One pot Roast Chicken and Rice:

1. Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out.
2. Whilst it’s browsing prep the veggies.
3. Now throw in the, bacon and veggies into the pot letting them soften. Stir well.
4. Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and wine, dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!
5. Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid.
6. Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed.
7. Serve as it is or with additional veggies!

So that’s going to wrap this up for this special food one pot roast chicken and rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!