Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken tandoori calzone. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tandoori Calzone is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Tandoori Calzone is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken tandoori calzone using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tandoori Calzone:

1. Make ready Ingredients:
2. Make ready 2 tbsp Dahi (Yogurt) whiske
3. Take 1 tbsp Adrak lehsan paste (Ginger garlic paste)
4. Make ready 1/2 tbsp Kashmiri lal mirch powder (Kashmiri red chili powder)
5. Get 1 tbsp Dhania powder (Coriander powder)
6. Get 1 tsp Kali mirch powder (Black pepper powder)
7. Get 1 tsp Garam masala powder
8. Prepare 1 tsp or to taste Salt
9. Get 2 tbsp Lemon juice
10. Prepare 300 gm Chicken fillets
11. Prepare 1-2 tbsp Cooking oil
12. Make ready 1 tbsp Tomato ketchup
13. Take as needed Plain paratha Cheddar cheese grated
14. Get Pyaz (Onion) chopped
15. Make ready Tamatar (Tomato) deseeded
16. Prepare Koyla (Charcoal) for smoke
17. Prepare as needed chopped Mozzarella cheese grated
18. Prepare 1 Anda (Egg) whisked

Steps to make Chicken Tandoori Calzone:

1. In bowl, add yogurt, ginger garlic paste,Kashmiri red chili powder, coriander powder, black pepper powder, garam masala powder, salt, lemon juice and mix well.
2. Add chicken fillets,mix well and marinate for 15 minutes.
3. In frying pan,add cooking oil and marinated chicken with remaining marinade,cover and cook on low flame from both sides until done and keep turning sides in between then cook on high flame until dries up.
4. Give a charcoal smoke for 2 minutes.
5. Add tomato ketchup,mix well & set aside. - On baking tray,lined with butter paper and grease with cooking oil.
6. Place plain paratha,add cheddar cheese, shredded chicken, onion, tomato, mozzarella cheese and fold the other side over it and seal the edges with the help of the fork.
7. With the help of the knife slightly add marks on the surface and apply egg wash (makes 6). - Bake in preheated oven at 180 C for 18-20 minutes.
8. Now its ready to eat.serve with ketchup..

So that’s going to wrap it up with this exceptional food chicken tandoori calzone recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!