Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, salty tsukune (chicken patties) with japanese leeks. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salty Tsukune (Chicken Patties) with Japanese Leeks is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Salty Tsukune (Chicken Patties) with Japanese Leeks is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salty tsukune (chicken patties) with japanese leeks using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salty Tsukune (Chicken Patties) with Japanese Leeks:

1. Take 160 grams Minced chicken thigh
2. Make ready 1/2 tsp Salt
3. Prepare 1 tsp Sake
4. Prepare 1 tsp Katakuriko
5. Take 1 Japanese leek
6. Prepare 1 Sesame oil

Steps to make Salty Tsukune (Chicken Patties) with Japanese Leeks:

1. Separate the Japanese leek into green and white parts and set aside the white parts. Chop the green part of the leek. In a bowl, mix the minced chicken with salt, sake, katakuriko, and chopped leeks.
2. Knead well until it develops a sticky consistency, then divide into 3 portions.
3. Cut the white part of the Japanese leek into 3 portions. Wet your hands with sesame oil and wrap the white leek stick with the meat mixture. This yields 3 portions. Cook on a heated pan over medium heat.
4. Roll them as you cook to cook them well through the middle.
5. Slice them into 3-4 portions each and they're done!! Serve with lemon if desired.

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