Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mee suah in chicken with ginger and oyster mushrooms soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:

1. Get 1 chicken carcasses or 2 drumstick
2. Prepare 1 1/2 litter water
3. Prepare 3 candies dates
4. Make ready 4 tbsp crushed old ginger
5. Make ready 1 tbsp sesame oil
6. Get 2 comb of mee suah
7. Take 2 cup Choy sum
8. Take 1 bowl oyster mushroom
9. Take Garnish
10. Prepare Bonito flake
11. Take Seaweed
12. Take Sesame seed

Instructions to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:

1. I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
2. Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
3. With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
4. Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed

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