Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, whosayna’s veggie tandoori chicken mandi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whosayna’s Veggie Tandoori Chicken Mandi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Whosayna’s Veggie Tandoori Chicken Mandi is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have whosayna’s veggie tandoori chicken mandi using 35 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Veggie Tandoori Chicken Mandi:

1. Prepare 3-4 cups Basmati rice
2. Get 2 Lemon Rind (grated)
3. Take Few Saffron Strands (soak in lemon juice)
4. Prepare as per taste Salt
5. Get Pinch Yellow food colour
6. Make ready Few Cashewnuts
7. Prepare Few Almonds
8. Get 2 tbsp Zereksh or Raisins
9. Take 4 Cinnamon sticks
10. Prepare 7 Cardamon
11. Make ready 5 Cloves
12. Get 1/4 tsp Blackpepper corns
13. Prepare 1 tsp Cummin seeds
14. Get 4 Tomatoes (chopped)
15. Get 1/2 tsp Chilli powder
16. Take pinch Turmeric powder
17. Get 1 Carrot (grated)
18. Prepare 1 Capsicum (grated)
19. Make ready 1 cup Peas
20. Take 1 cup French beans (chopped)
21. Make ready 5 Onions (Birista)
22. Take 4 tbsp Ghee
23. Make ready 5 tbsp Oil
24. Make ready 1 tbsp Garlic (paste)
25. Prepare 1/2 tbsp Ginger (paste)
26. Make ready 2 tbsp Coriander leaves (chopped)
27. Get for Chargrilled Tandoori Chicken:
28. Get 1 Whole Chicken
29. Get 2 tsp Salt
30. Take 2 tsp Chilli powder
31. Take 1/2 tsp Turmeric powder
32. Make ready 1/2 tsp Garam masala
33. Make ready 1 tsp Tandoori masala
34. Get 2 tbsp Ginger Garlic paste
35. Take 1/2 cup Yogurt

Instructions to make Whosayna’s Veggie Tandoori Chicken Mandi:

1. Slit and marinate the chicken overnight or at least for five hours with a paste made of all the rest of tandoori ingredients
2. Braise tomatoes in ghee and oil, add cloves, cinnamon, cardamom and black pepper, till paste-like
3. Add the spices, ginger garlic paste and saute for five minutes add carrot, french beans and capsicum mix and remove from flame
4. Chargrill chicken and cover with foil
5. Boil rice with lemon rind, salt, peas and water, when almost done strain water
6. In a pan heat up one tablespoon of ghee fry the almonds, cashewnuts and zereksh or raisins, keep aside
7. Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well
8. Sprinkle fried onions then pour the rest of rice, put yellow colour on it, add coriander leaves and two tablespoon of ghee and mix the top part only, place the chicken on it and simmer
9. When rice done make dhuuan/smoke of charcoal and a teaspoon of ghee on a bowl made of foil, cover the lid properly and let the smoke be intact

So that’s going to wrap it up for this exceptional food whosayna’s veggie tandoori chicken mandi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!