Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet chilli chicken thighs & baked sweet potato halfs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Make ready sweet potatoes halfed
2. Get packet chicken legs
3. Get sweet chilli sauce
4. Make ready corriander herd
5. Make ready garlic granules
6. Make ready salt
7. Take pepper

Instructions to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
2. After half raw sweet potatoes, add garlic, pepper, salt and corriander
3. Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!

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