Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken oil roast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken oil roast is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken oil roast is something that I have loved my whole life. They’re nice and they look fantastic.

Hi Friends, Today's cooking video is Nagercoil special Chicken Oil Roast recipe which is very simple yet yummy. Goes well with Cooked rice, Dosa, Idly. Pour the olive oil over the chicken and vegetables. (Yes, you're using all that oil!

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken oil roast using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken oil roast:

1. Make ready 3/4 kg Chicken
2. Make ready 200 ml Coconut oil
3. Make ready 1/2 kg Onion
4. Get 2 Tomatoes, big sized
5. Get 2 Green chillies
6. Prepare 1 tbsp Ginger crushed
7. Make ready 1 tbsp Garlic crushed
8. Prepare 1tbsp Chilli powder or (adjust accordingly to your taste)
9. Get 50 gms Fennel powder
10. Get 30 gms Coriander powder
11. Make ready 1/2 tsp Pepper powder
12. Prepare 1/2 tsp Jeera powder
13. Get 1 1/2 tsp Garam masala powder
14. Make ready 3 cups Water (240 ml measuring cup)
15. Prepare Handful Coriander and mint leaves
16. Take to taste Salt

The chicken will roast for a Rub a thin layer of oil or softened butter all over the chicken, paying special attention to the breast. Rinse the chicken, then dry it very well with paper towels, inside and out. Easy to prepare, Zero Oil Chicken Roast can be served as an appetizer or side-dish. Do you remember your first blog post?

Instructions to make Chicken oil roast:

1. Heat coconut oil in a big size kadhai, add in the onions and saute till golden brown, add in green chilli, tomatoes, Ginger and garlic.Saute till raw smell goes.
2. Add the chicken and salt. Saute till it combines well with oil and gravy. Now close the lid and cook the chicken for 5 minutes in medium low flame.
3. Add turmeric powder, chilli powder, fennel powder, coriander powder, Garam masala powder, pepper powder, jeera powder, saute well. Add 2 cups of water, close the lid and cook for 10 minutes in medium low flame.
4. Now check for salt and spice levels, adjust according to your taste, add 1 cup of water, drizzle some coconut oil on top,add coriander leaves, mint leaves.Close the lid and cook in medium low flame till the chicken is fully cooked.
5. Serve hot with chapati, pathiri or parotta.

I do and that was Chicken Sarka. My oil free roast chickpeas are seasoned with smoked paprika to give the smokey taste and cayenne pepper for Chickpeas VS Chicken Meme. I created this meme to encourage more plant based foods. Roast Chicken Piri PiriOn dine chez Nanou. This Chinese-style roast chicken recipe is developed based on two other famous Chinese dishes Place the chicken on an oven rack.

So that is going to wrap it up with this exceptional food chicken oil roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!