Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan roasted tandoori chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan roasted Tandoori Chicken is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pan roasted Tandoori Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pan roasted tandoori chicken using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pan roasted Tandoori Chicken:

1. Take 6 Chicken drumstick
2. Get 1/2-1 small spoon Salt (please adjust based on the size of the piece of chicken)
3. Take 1 small spoon Grated Garlic
4. Make ready 1 small spoon Grated Ginger
5. Get 1-2 tbsp Yogurt no sugar
6. Take 1 tbsp Garam masala

Steps to make Pan roasted Tandoori Chicken:

1. Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight.
2. Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min.

So that is going to wrap this up for this exceptional food pan roasted tandoori chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!