Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken tandoori gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Tandoori gravy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Tandoori gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chicken tandoori gravy using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tandoori gravy:
- Prepare 1/2 kg Chicken
- Get 1/2 kg Dahi
- Make ready 1 tbsp Lemon juice
- Get 2 tbsp Ghee ya butter
- Make ready 1/2 tsp Zarde ka rang
- Get 1 tbsp Adrak lehsan paste
- Make ready 1 cup Oil
- Make ready 1 tbsp Laal mirch powder
- Prepare Salt about taste
- Get 1 pack Shan Tandoori masala
- Take Coal for smoke
- Make ready Green chillies and fressh coriander for garnish
Steps to make Chicken Tandoori gravy:
- Chicken me oil ke elawa tamam cheze dal ke ache se mix kar ke 1 ghante marrinate krden
- Ab 1 cup oil garam kar ke usme marrinate chicken dal ke medium low flame pe chor dein
- Sath laal mirch powder or salt b add kar ke mix krln or cover kar ke chorden
- Jab chicken gal jaye flame high kar ke bhun lein jab thori thick gravy hjae flame off krden or koiley ka smoke de dein or hari mirchey dhaniya dal dein
- Garam garam naan ke sath serve karein
So that is going to wrap it up with this exceptional food chicken tandoori gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
