Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chettinad chicken roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Please leave your valuable comments and feedback about this recipe. Enjoy the fiery flavours of Chettinaadcuisine in this roast chicken recipe. Watch this video to find out how to make this recipe.

Chettinad chicken roast is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chettinad chicken roast is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chettinad chicken roast using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chettinad chicken roast:

1. Take 1 kg Chicken
2. Take 4 Onion
3. Take 3 Green chillies
4. Prepare Ginger Garlic paste
5. Prepare 1 tsp Turmeric powder
6. Take Salt
7. Prepare leaves Curry
8. Take chettinad masala
9. Prepare 3 tsp Coriander seeds
10. Prepare 1 tsp Cumin seeds
11. Take 5 Dry red chilli
12. Make ready 1 tsp Fennel seeds
13. Prepare 1 Cinnamon sticks
14. Prepare 4 Cardamom
15. Get 4 cloves
16. Take 1 tsp Pepper

The Chettinad chicken roast is a spicy and flavorful roasted chicken dish from the region of Chettinad. This is the most popular chicken roast with fresh flavors. Be the first to review this recipe. Add marinated chicken to this with very little water and cook until the chicken well cooked and the water is evaporated.

Instructions to make Chettinad chicken roast:

1. Add all the spices mentioned above in a pan and roast it. Then add it into a mixer and ground it coarsely
3. In a kadai, heat oil, add finely chopped onions, curry leaves and green chillies. Saute till it turns to golden brown. Then add ginger garlic paste. Saute till it's raw smell goes.
4. Add cleaned chicken. Mix it well. Add salt. Close it with lid and turn to low flame. Do not add water as chicken will ooze out it's water. Occasionally open the lid stir it
5. Once chicken almost done add spicy Chettinad masala prepared and mix it. Once chicken fully cooked, turn flame high, once water disappeared turn off the stove. CHETTINAD chicken roast ready
6. Serve it with rice

Chicken Ghee Roast is a delicious recipe had along with rice, roti, chapathi and a lot more. This chicken is going to be highly aromatic because of the ghee and the fresh chettinad masala. Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut. This is very similar to the capsicum chicken recipe I posted a few years ago.

So that’s going to wrap it up with this exceptional food chettinad chicken roast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!