Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys easy butter chicken, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Easy Butter Chicken, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vickys Easy Butter Chicken, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys easy butter chicken, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Easy Butter Chicken, GF DF EF SF NF:

1. Make ready 500 g chicken breast, cubed
2. Prepare 60 ml Vickys Tandoori Curry Paste - see my previous recipe
3. Prepare 60 ml plain yogurt - I use free-from 'Koko' Coconut yogurt
4. Prepare 1 onion, chopped
5. Take 3 cloves garlic, finely chopped
6. Get 240 ml passata
7. Make ready 4 tbsp Stork block margarine / butter, divided
8. Get 2 tbsp full fat coconut milk

Instructions to make Vickys Easy Butter Chicken, GF DF EF SF NF:

1. Mix the tandoori paste and yogurt together in a bowl or dish
2. Toss the chicken pieces in the mixture, cover and set aside in the fridge overnight to marinate
3. Heat 2 tbsp of the butter / margarine in a frying pan over a medium heat and brown the chicken
4. Remove the chicken from the pan, add the remaining Stork margarine and onions. Fry until softened
5. Add the garlic and fry a further minute
6. Add the chicken back to the pan with the passata and bring to a low simmer
7. Add the cream and stir until heated through
8. Serve with rice and naan or flat bread - see my free-from recipe for fry bread in my profile!

So that is going to wrap it up with this exceptional food vickys easy butter chicken, gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!