Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic bread pork escalope. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

To make this dish I use lean pork such as loin, thinly sliced. It is then flattened with a meat mallet, dipped into egg, dredged in breadcrumbs, and fried to perfection in a skillet. Serve with potatoes and vegetables for a complete meal.

Garlic bread pork escalope is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Garlic bread pork escalope is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook garlic bread pork escalope using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic bread pork escalope:

1. Prepare Half a garlic bread
2. Take 2 pork steaks
3. Take Oil
4. Take Flour

One of the best pork recipes out there, breaded pork cutlets ROCK. In French, these cutlets are known as escalope. In Mexico, Uruguay and Argentina, it's milanesa. Make chicken escalopes for dinner tonight.

Steps to make Garlic bread pork escalope:

1. Break up the bread slices and place them in your blender
2. Blitz until they are the consistency you like. I like mine with a few chunks (I'm lazy)
3. Put the pork steaks in between 2 sheets of baking paper or cling film and bash them with a rolling pin to flatten them a bit.
4. Line up 3 dishes with flour, oil and the breadcrumbs in that order.
5. Take one pork steak at a time and place it in each dish, flipping over to coat in each one.
6. Place them in a frying pan with some hot oil and shallow fry on each side for about 4 mins until the breadcrumbs are browned and the pork looks cooked.
7. Serve with whatever you fancy! I went with potatoes and peas 😊

They're quick, easy and full of flavour. Serve with chips and peas - delicious. Dip each escalope into the flour to coat, tapping off any excess, then dip into the beaten eggs, followed by the cereal crumbs. Martin Wishart's pork escalope recipe combines elements of croque-monsieur (a fried cheese and ham sandwich) with Wiener Schnitzel (a breaded and fried veal escalope) to make something new Blue cheese crusted pork escalopes with pineapple sage, roasted beetroot and apple. A supper of crimsons, reds and pinks to bring brightness to cold and dull days.

So that’s going to wrap it up with this exceptional food garlic bread pork escalope recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!