Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and aubergine curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spoon the curry into four shallow bowls and scatter over the cashews, chilli and spring onion. Serve with the lime halves for squeezing over. This Video Chicken And Eggplant Curry Recipe - Aubergine Curry - Baigan - Brinjal Is Very Tasty & Delicious, Please Try My Recipe Like, Share & Subscribe.

Chicken and aubergine curry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken and aubergine curry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken and aubergine curry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and aubergine curry:

1. Prepare 1 aubergine
2. Take 1 yellow pepper
3. Make ready 1 onion
4. Take 1 large chicken breast
5. Prepare 1 carton passatta
6. Get 1 teaspoon cumin seeds
7. Get 1 teaspoon cumin
8. Prepare 1 garlic clove
9. Make ready 1 tablespoon tandoori curry power
10. Get 1 tablespoon natural yogurt
11. Get Salt and pepper

The simple fact is that aubergines and Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry recipes. Reminded me of a vegetarian version of a great butter chicken! DIRECTIONS Heat coconut milk in wok and whisk curry paste in until smooth. With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner, from BBC Good Food magazine.

Instructions to make Chicken and aubergine curry:

1. Chop aubergine, peppers and onion. In chunks. On a hot girdle roast veg until golden brown.
2. In pan fry chicken with a little oil and the garlic.
3. Add the cooked veg.
4. Add the cumin. Salt and pepper and curry powder.
5. Add the passatta.
6. Simmer for 20 mins.
7. Before serving stir in yogurt.
8. Serve with flat bread. And a beer! #coldbeer

Halve the aubergines, then cut each half into wedges. Impress guests with a healthy Thai chicken curry. It's quicker than delivery and the fragrant herbs and aubergine make this dish sing! Grind the lemongrass and coriander seeds using a pestle and mortar, if you have one. A delicious low syn Chicken and Eggplant Curry - packed with flavour and full of speed foods.

So that’s going to wrap it up for this exceptional food chicken and aubergine curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!