Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken chana dal masala. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Chana Dal Masala is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Chana Dal Masala is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken chana dal masala using 25 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chana Dal Masala:

1. Make ready 300 gms boneless chicken breast
2. Get 1 cup Chana (Split Chicpeas/Bengal Gram)Dal
3. Get 1 big onion sliced finely
4. Prepare 1 tbsp sliced capsicum
5. Make ready 1 tbsp ginger paste
6. Make ready 1 tsp garlic paste
7. Take 1 tsp fennel seed powder
8. Take 1 tsp kitchen king masala
9. Make ready 3 tbsp homemade tomato puree
10. Prepare 1 tbsp curd
11. Take 1 tsp turmeric powder
12. Take 1 tsp red chilli powder
13. Make ready To taste salt
14. Prepare 1/2 tsp sugar (optional)
15. Make ready 2 green cardamoms
16. Make ready 1 small stick cinnanon
17. Get 4-5 cloves
18. Make ready 5-6 whole black pepper
19. Take 2 dry red chillies
20. Make ready 1/2 tsp cumin seeds
21. Get 1/2 tsp garam masala powder
22. Get 1 tsp kasoori methi
23. Prepare 1 tbsp coriander chopped
24. Take 3 tbsp refined oil
25. Take 1 (5 tsp) ghee

Instructions to make Chicken Chana Dal Masala:

1. Soak chana dal for an hour in warm water.Pressure cook chicken with 1/2 tsp salt and 1/4th cup water upto 1 whistle.Open lid.Set aside alongwith stock.Pressure cook dal with little turmeric, salt and 1 tsp ghee upto 3 whistles.Open lid.Dal should be just done and not mushy.Heat oil and deep fry onion till crispy brown.Set aside.
2. In 2 tbsp oil lightly fry the boneless chicken pieces.Curry cut chicken with bones may also be used.In remaining oil fry dry red chillies and set aside.Sprinkle cumin,whole black pepper,bay leaves and half crushed whole garam masala.When they crackle,add ginger garlic paste,half of fried onion, tomato puree,curd,dry masalas,kasoori methi,salt and sugar to taste.Fry till oil leaves sides.
3. Add chicken pieces and toss.Then add boiled dal and all the remaining stock and boil.Add sliced capsicum.Adjust gravy according to need.Garnish with chopped coriander,rest of fried onion and dry red chillies.Serve hot with tandoori roti,naan,paratha or jeera rice.

So that is going to wrap this up with this special food chicken chana dal masala recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!