Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, kerala roast chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kerala Roast Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Kerala Roast Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook kerala roast chicken using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Roast Chicken:

1. Take 2 Onions Sliced
2. Take 1/2 kg chicken
3. Get 10 Shallots
4. Get leaves Curry
5. Prepare 1 tomato diced
6. Get 6 Garlic Cloves
7. Get Half thumb size Ginger
8. Prepare 2 deseeded green chillies
9. Get 1 tbsp coriander powder
10. Make ready 1/2 tbsp red chilli powder
11. Take 1/2 tsp turmeric powder
12. Take 1 tsp Garam Masala
13. Prepare 1 tbsp Pepper Powder
14. Get 1/2 cup hot water
15. Take 1/2 cup Coconut Milk
16. Prepare As per taste Salt

Instructions to make Kerala Roast Chicken:

1. Grind the shallots,garlic,ginger to a semi paste consistency
2. Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
3. Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
4. Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
5. Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
6. Garnish with coriander leaves.
7. Goes well with rice,idlies,appam etc

So that is going to wrap it up with this special food kerala roast chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!