Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys gluten-free flour mix 3 - breads, muffins, cookie bars. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vickys gluten-free flour mix 3 - breads, muffins, cookie bars using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:

1. Make ready 130 grams sorghum, GF oat or brown rice flour
2. Make ready 100 grams cornstarch or potato starch (not flour)
3. Make ready 60 grams millet flour
4. Get 60 grams buckwheat flour or cornmeal
5. Get 30 grams quinoa or almond flour

Steps to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:

1. This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads
2. Blend together and use in place of the GF flour you normally use in these recipes
3. Makes 380g / 3 cups but can be tripled etc and stored in an airtight container
4. Add 1/2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc. Not required for flatbreads or flapjacks etc

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